Sopita de Maní en Pan - Gastronomía Interesante

Es una nueva novedad de la gastronomía paceña.
sopita de mani en pan - cochabandido-blog-gastronomia-creativa
Sopita de maní en Pan: foto:angela tapia
Es un pan grande y con la corteza gruesa, al hacer el hoyo me imagino que intencionalmente dejan bastante miga para que retenga el caldo hasta que uno pueda comer la mayor parte o al menos el liquido .... realmente una presentación curiosa.

Fuente: Soy paceño  Tags: Gastronomia Creativa, comida boliviana, sopita de mani

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